Hightea

June 14th 

5 Course Menu $50 p/p

Wine pairing 4 flight $25 p/p

                                                                                   1st Course

Lemon Cream Prawn on Asian Pear Coleslaw

Wine Pairing: Pinot Grigio, Italy

 

2nd Course

Mushroom andGoat Cheese Clafouti in Filo Cup

Wine Pairing: Chardonnay, France

 

3rd Course

HibiscusSorbet

 

4th Course

SeafoodStew with Red Pepper Rice Gratin

WinePairing: Sauvignon Blanc, France

 

5th Course

CardamomSpiced Beignet with Pistachio-CoconutIce Cream

Wine Pairing: Roscato, Italy




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