Hightea

 October 25th & November 1st

5 Course Menu $50 p/p

Wine pairing 4 flight $25 p/p

                                                                                   1st Course

Baked French Onion Soup With Puff pastry bowl and Gruyere 

Wine Pairing: Cote Du Rhone, France

 

2nd Course

Roasted Turkey wrapped Asparagus with gravy and sweet potato puree

Wine Pairing: Riesling , Germany

 

3rd Course

Ginger Honey Sorbet

 

4th Course

Beef Bourguignon Vol-au-vent

WinePairing: Pinot Noir, France

 

5th Course

Lemon Cheesecake Souffle with strawberry compote

Wine Pairing: Roscato, Italy




FOLLOW US

        



©2014 by Cafe Fran├žais