October 25th & November 1st

5 Course Menu $50 p/p

Wine pairing 4 flight $25 p/p

                                                                                   1st Course

Baked French Onion Soup With Puff pastry bowl and Gruyere 

Wine Pairing: Cote Du Rhone, France


2nd Course

Roasted Turkey wrapped Asparagus with gravy and sweet potato puree

Wine Pairing: Riesling , Germany


3rd Course

Ginger Honey Sorbet


4th Course

Beef Bourguignon Vol-au-vent

WinePairing: Pinot Noir, France


5th Course

Lemon Cheesecake Souffle with strawberry compote

Wine Pairing: Roscato, Italy



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