March 22nd 

7 Course Tapas Menu $70 p/p

Wine pairing 3 flight $21 p/p

 Wine Pairing 6 Flight  $34 p/p


                                                                                   1st Course

Grilled Prawn with Avocado Cream

Wine Pairing: Jacob’s Creek Sparkling, Australia


2nd Course

Chilled Caraway Squash Bisque

Wine Pairing: Riesling, Germany

3rd Course

Schezwan Chicken Vol-au-vent

Wine Pairing: Viognier, chile


4th Course

Chorizo crusted Cod with herbed jus

Wine pairing: Chardonnay, France


5th Course

Raspberry and Rose Sorbet


6th Course

Osso Bucco a la Piemontaise

Wine Pairing: Cote du Rhone, France


7th Course

Brandy snap with Pistachio Cream

Liqueur Pairing: Quails Gate,Optima



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