March 27 th

5 Course Menu $55 p/p

Wine pflight $25 p/p

                                                                                   1st Course

Pistachio & fig Quinoa salad

Wine Pairing: Riesling, Germany


2nd Course

French onion soup

Wine Pairing: Cote de Rhône, France


3rd Course

Lavender Earl Grey Sorbet in a lemon cup


4th Course

Dill truffle crusted salmon with   Seasonal Vegetables and rice pilaf

Wine Pairing: Sauvignon Blanc, France


Braised Short Ribs with SeasonalVegetables and rice pilaf

Wine Pairing: Santa Cristina, Italy


5th Course

Salted caramel cream Choux au Craquelin

                  Wine Pairing: Quails gate optima, Canada



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