Specials


                               March 27 th

5 Course Menu $55 p/p

Wine pflight $25 p/p



                                                                                   1st Course

Pistachio & fig Quinoa salad

Wine Pairing: Riesling, Germany

 

2nd Course

French onion soup

Wine Pairing: Cote de Rhône, France

 

3rd Course

Lavender Earl Grey Sorbet in a lemon cup

 

4th Course

Dill truffle crusted salmon with   Seasonal Vegetables and rice pilaf

Wine Pairing: Sauvignon Blanc, France

Or

Braised Short Ribs with SeasonalVegetables and rice pilaf

Wine Pairing: Santa Cristina, Italy

 

5th Course

Salted caramel cream Choux au Craquelin

                  Wine Pairing: Quails gate optima, Canada




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