Specials


December 31st

Tapas Night Tasting Menu  $80 p/p

 Wine Pairing 8 Flight  $48 p/p

                                                                                    5 Flight $35 p/p


                                                                                   1st Course

 

Charcuterie plate

         Wine Pairing:Prosecco, Italy

 

2nd Course

French Onion

Wine Pairing: Cote du Rhone, France

 

3rd Course

Chicken Kara-age with ginger soy glaze

Wine Pairing: Viognier, Chile

 

4th Course

Rose' wine gelee

 

5th Course

Beef rib bulgogi in lettuce cup

Wine Pairing: Pinot Noir, France

 

6th Course

Lobster Fritter with lemon cream sauce

Wine Pairing: Riesling, Germany

 

7th Course

Pomegranate Sorbet

 

8th Course

Mahi-mahi goujonnette with butternut puree

Wine pairing: Pinot Grigio, Italy

 

9th Course

Roasted turkey Picardy crepes withmashed potato and gravy

Wine Paring: Chardonnay, France

 

10thCourse

Petit-fours

Liqueur Pairing: Graham’s Port 2009

 




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