Specials


Saturday Sept 23 Dinner

Table d'Hote $55 p/p

WinePairing(optional) $30p/p

1st Course

Cafe Francais French Onion

Wine: Pinot Noir, France

2nd  Course

Japanese Croquette

Wine:Prosecco, Italy

3rd Course

Lychee sorbet

 

4th Course

Beef Wellington with seasonal vegetables

Wine:Santa Cristina Sangiovese, Italy

Or

Sweet & Sour seafood with rice paper flower

Wine:Henkell Trocken Rose, Germany

Dessert

Peach Melba

Wine:Calvados Boulard




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