December 31st

Tapas Night Tasting Menu  $80 p/p

 Wine Pairing 8 Flight  $48 p/p

                                                                                    5 Flight $35 p/p

                                                                                   1st Course


Charcuterie plate

         Wine Pairing:Prosecco, Italy


2nd Course

French Onion

Wine Pairing: Cote du Rhone, France


3rd Course

Chicken Kara-age with ginger soy glaze

Wine Pairing: Viognier, Chile


4th Course

Rose' wine gelee


5th Course

Beef rib bulgogi in lettuce cup

Wine Pairing: Pinot Noir, France


6th Course

Lobster Fritter with lemon cream sauce

Wine Pairing: Riesling, Germany


7th Course

Pomegranate Sorbet


8th Course

Mahi-mahi goujonnette with butternut puree

Wine pairing: Pinot Grigio, Italy


9th Course

Roasted turkey Picardy crepes withmashed potato and gravy

Wine Paring: Chardonnay, France




Liqueur Pairing: Graham’s Port 2009




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