January 19th 

Tapas Night TastingMenu $55 p/p

Wine Pairing  $30 p/p

1st Course

Rolled Picardy crepes with ham, mushroom and cheese

Wine Pairing: Plum Wine, Japan


2nd  Course

Cioppino with gremolata

(Italian seafood stew)

Wine Pairing: Picpoul d Pinet,France

3rd Course

Veal cutlet with butternut squash puree

Wine Pairing: Prosecco, Italy

4th Course

Apple Brandy sorbet

5th Course

Pickerel goujonnette with tartar sauce

Wine Pairing: Sauvignon Blanc, France

6th Course

Beef Stroganoff with tomato cup

Wine Pairing: Cote du Rhone, France

7th Course

Baked Alaska

Wine Pairing: Grahams Port 2009



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