Specials

  November 25th  

Table d’Hote $55 p/p

Wine Pairing (optional) $30p/p


Amuse Bouche

Crispy prosciutto wrapped asparagus

1st Course

Chicken and chive pancake with pineapple soy salsa

2nd  Course

Bisque of Crawfish

3rd Course

Blood orange and orange blossom sorbet

4th Course

Lobster and broccoli fritter with sweet & sour cream sauce and sweet potato croquette

or 

Braised short rib with sweet potato croquette and steamed vegetables

5th Course

Oeuf à la neige with crème anglaise





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