June 1st and 8th

7 course Menu $65 p/p

Wine Pairing 3 Flight $21p/p

Wine Pairing 6 Flight $34 p/p

1st Course

Seafood Fresh Roll

Wine Pairing: Henkell Trocken-Sparkling, Germany

2nd Course

Takoyaki with Butternut Puree and teriyaki sauce

(Tempura meat balls filled with minced Octopus)

Wine Pairing: Sauvignon Blanc, New Zealand

3rd Course

Beef Shabu-Shabu

(Japanese hot pot with thinly slice meat and vegetables in abroth)

Wine Pairing: Pinot Noir, France

4th Course

Alphonso Mango Sorbet

5th Course

Beef Wellington

(Beef pastry served on a bed of mashed potatoes anddemi-glace)

Wine Pairing: Santa Cristina-Toscana, Italy

6th Course

    Chilli Prawn 

(Prawn tossed in chilli sauce )

Wine Pairing: Chardonnay,France

7th Course

Millefeuille with Coconut semi freddo

Pairing: Malibu, Banana shake



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