December 24th 

Tapas Night Tasting Menu  $80 p/p

 Wine Pairing 8 Flight  $48 p/p

                                                                                    5 Flight $35 p/p

                                                                                   1st Course


Baked Tomato Cup

Wine Pairing: Merlot, France


2nd Course

Sole Cutlet with butternut squashpuree

Wine Pairing: Sparkling Rose, Germany


3rd Course

Mussels vin blanc

(Organic Canadian mussels in white wine broth)

Wine Pairing: Chardonnay, France


4th Course

Blue Zen gelee


5th Course

Pan seared Scallops

with mustard ponzu dressing

Wine Pairing: Sauvignon Blanc, France


6th Course

Beef Sukiyaki

Wine Pairing: Cote du Rhone, France


7th Course

Raspberry sorbet




8th Course

Chilli Prawns

Wine Pairing: Riesling, Germany


9th Course,

Turkey en daube

Wine Pairing: Cabernet Sauvignon, California


10th Course

Kahlua Sticky toffee pudding

Liqueur Pairing: Graham’s Port 2009




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