7 TDH -April 13th

Tasting Menu $65 p/p

Wine Pairing $30p/p


1st Course

Potato Millefeuille

Wine: Prosecco, Italy


2nd  Course

Crispy Prosciutto wrapped asparagus

Wine Pairing: Ned Sauvignon Blanc, New Zealand


3rd Course

Quinoa and Bean salad with smoked salmon

Wine Pairing: Japanese Plum Wine


4th Course

Pinacolada Sorbet


5th Course

Chilli Prawns

Wine Pairing: Riesling, Germany


6th Course

   Chorizo–Crusted Pickerel with Black trufflemashed

Potato and Steamed vegetables

Wine Paring: OrmarinePicpoul De Pinet, France


7th Course

Maple Cheese Pudding

Wine Pairing: Quails Gate Optima late Harvest, Canada



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