Specials

July 29  Dinner 

Table d Hote with Wine Pairing 

1st Course

Cafe Francais Caprese Salad

                     WinePairing: Folonari Pinot Grigio                      

2nd Course

Watermelon Gazpacho with grilled Jumbo Prawns

Wine Pairing: Rosé, Pelee Island, Ont. Canada

3rd Course

Japanese Yuzu Champagne Sorbet

 

4th Course

Navarin of Lamb with seasonal vegetables and house made pasta

                 Wine Pairing: Cote du Rhone                                   

OR,

Fricassee of salmon with seasonal vegetables and house made pasta

Wine Pairing: Ormarine Picpoul De Pinet, France

 

Dessert

Apple Tarte Tatin with Rhubarb Confit

Wine Pairing: 10 year old Port




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